Fleur De Lis Event Center

18 Hand-Passed Hors d’Oeuvres — All Included

Mini Beef Sliders
– Good ole mini burgers, grilled cooked beef patties on a bed of cheese prepped in our special Hawaiian bread.

Mini Chicken Sliders
– Flavorful chicken salad on our special Hawaiian Bread

Crab Rangoon’s
– Crispy wontons fried to golden perfection, filled with an easy cream cheese Crab Rangoon filling

Chicken Tenders
– Thin strips of white chicken meat, seasoned and dipped in our special batter, deep-fried to perfection

Mini Muffulettas
– A mini version of the classic New Orleans sandwich, cold cuts, cheese, and olive salad all toasted to perfection

Chicken Wings
– Crispy Buffalo Chicken Wings. It’s not a party without chicken wings

Crab Cakes
– Lump crab meat, diced bell pepper, cilantro, mayonnaise, and spices, with an awesome crab cakes sauce

Bacon-Wrapped Chicken
– Chicken breasts seasoned with spices, then wrapped in bacon

Shrimp Egg Rolls
– Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular sweet and sour sauce

Crawfish Kickers
– Crunchy on the outside like a hush puppy, packed with flavor on the inside like a crab cake

Fried Shrimp
– Deep-fried shrimp, that goes well with our Bang Bang Sauce

Bacon-Wrapped Shrimp
– Perfectly cooked shrimp wrapped in bacon

Fried Fish
– Deep-fried to perfection that goes very well with our Tartar sauce

Bacon-Wrapped Steak
– Prime cut steak wrapped in bacon, truly a bonafide treat.

Jalapeño Croquettes

– Crispy golden bites filled with jalapeños, cheese, and savory seasonings, offering the perfect balance of flavor and a little kick.

Red Bean Balls
– A Southern-inspired favorite featuring seasoned red beans blended with spices, rolled into bite-sized portions, and fried to crispy perfection.

Boudin Egg Rolls
– Louisiana-style boudin sausage wrapped in a crispy egg roll shell and fried until golden brown, delivering bold Cajun flavor in every bite.

Veggie Spring Rolls
– Deep-fried crispy-crackly rolls filled with fresh vegetables and savory seasonings. A delicious vegetarian option that guests love.

The Buffet

• Shrimp Roban Pasta
• Florentine Ravioli
• Cajun Jambalaya
• Twice Baked Potatoes
• Assorted Cheese Tray
• Fruit Display
• Assorted Salads

Specialty Station

Shrimp and Grits
– The southern favorite, shrimp cream sauce over southern style grits

Beef Steak Tips over Mashed Potatoes
– Tender beef tips smothered in rich gravy and served over creamy mashed potatoes.

Soup Station

• Seafood Gumbo with Rice

Specialties – These are add-on options and cost extra.

• Soup De Jour……………………Pricing available upon request.

• Shrimp, Corn & Potato
  • It’s almost like a cross between potato soup and shrimp and corn bisque.
• Turtle Soup
  • This hearty soup has a real “snappy” flavor.
• Oyster & Artichoke Soup
  • Artichoke and oyster soup is a New Orleans favorite. Puréeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection
• Cauliflower
  • Delicious and healthy option, with a very similar taste and feel to a hearty potato soup

• French Onion

• Fresh Tomato Soup

• Chocolate Fountain……………………($3/guest, $300 minimum)
  • A sure bet for every occasion, chocolate fondue fountains add fun for your special guests and elegance to every party.
• Bread Pudding…………….Pricing available upon request.
  • Easy Bread Pudding made with soft bread soaked in sweet custard and baked until golden
• Brownie Ala Mode…………….Pricing available upon request.
  • These fudge brownies sliced in wedges topped with Vanilla Ice cream makes for a perfect dessert.

• Stations

  • Honey Glazed Ham ($4/guest)
  • Herb Encrusted Pork Loin ($4/guest)
  • Prime Rib ($7.77/guest)
  • Smoked Salmon Display ($350/display)
  • Chef’s Signature Pasta station
  • Boneless Beef Short Ribs ($7.77/guest)

Ask us about our standard drink package.