Fleur De Lis Event Center

Hand Passed Hors D’ Oeuvres’

Shrimp and Grits
– The southern favorite, shrimp cream sauce over southern style grits

Island Gumbo
– We have the classic gumbo with a twist. It is a perfect mix of loaded mashed potatoes topped with our gumbo.

Crawfish Julie and Grits
– Here’s a simple twist to a southern specialty, try our grits topped with our  very own Crawfish Julie

Mini Beef Sliders
– Good ole mini burgers, grilled cooked beef patties on a bed of cheese prepped in our special Hawaiian bread.

Mini Chicken Sliders
– Flavorful chicken salad on our special Hawaiian Bread

Crab Rangoon’s
– Crispy wontons fried to golden perfection, filled with an easy cream cheese Crab Rangoon filling

Chicken Tenders
– Thin strips of white chicken meat, seasoned and dipped in our special batter, deep-fried to perfection

Mini Muffulettas
– A mini version of the classic New Orleans sandwich, cold cuts, cheese, and olive salad all toasted to perfection

Chicken Wings
– Crispy Buffalo Chicken Wings. It’s not a party without chicken wings

Chicken Quesadilla
– This amazing chicken quesadilla is made with cheese, chiles, chicken, and a hint of garlic

Crab Cakes
– Lump crab meat, diced bell pepper, cilantro, mayonnaise, and spices, with an awesome crab cakes sauce

Spring Rolls
– Deep-fried crispy-crackly skin with tender-crisp vegetables filling. (Vegetarian option)

Bacon-Wrapped Chicken
– Chicken breasts seasoned with spices, then wrapped in bacon

Alligator Sausage

Shrimp Egg Rolls
– Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular sweet and sour sauce

Crawfish Kickers
– Crunchy on the outside like a hush puppy, packed with flavor on the inside like a crab cake

Fried Shrimp
– Deep-fried shrimp, that goes well with our Bang Bang Sauce

Bacon-Wrapped Shrimp
– Perfectly cooked shrimp wrapped in bacon

Fried Fish
– Deep-fried to perfection that goes very well with our Tartar sauce

Bacon-Wrapped Steak
– Prime cut steak wrapped in bacon, truly a bonafide treat.

Bacon-Wrapped Chicken
– Chicken breasts seasoned with spices, then wrapped in bacon

Bacon-Wrapped Sausage
– Tender pork sausage wrapped in Bacon.

Mini Sliders Sausage
– Good ole mini burgers, sliced fried sausage on a bed of cheese prepped in our special Hawaiian bread

The Buffet

• Shrimp Roban Pasta
• Florentine  Ravioli
• Cajun Jambalaya
• Twice Baked Potatoes
• Assorted Cheese Tray
• Fruit Display
• Assorted Salads

Soup Station

• Seafood Gumbo with Rice

Specialties – These are add-on options and cost extra.

• Soup De Jour………………………………..$150.00

• Shrimp, Corn & Potato
  • It’s almost like a cross between potato soup and shrimp and corn bisque.
• Turtle Soup
  • This hearty soup has a real “snappy” flavor.
• Oyster & Artichoke Soup
  • Artichoke and oyster soup is a New Orleans favorite. Puréeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection
•  Cauliflower
  • Delicious and healthy option, with a very similar taste and feel to a hearty potato soup

•  French Onion

• Fresh Tomato Soup

• Chocolate Fountain………………………………….$350.00
  • A sure bet for every occasion, chocolate fondue fountains add fun for your special guests and elegance to every party.
• Bread Pudding…………….Pricing available upon request.
  • Easy Bread Pudding made with soft bread  soaked in sweet custard and baked until golden
• Brownie Ala Mode…………….Pricing available upon request.
  • These fudge brownies sliced in wedges topped with Vanilla Ice cream makes for a perfect dessert.

• Stations

  • Honey Glazed Ham…………………………$250.0
  • Herb Encrusted Pork Loin………………………$300.00
  • Prime Rib………………………………………….$450.00
  • Smoked Salmon Display……….……………$250.00
  • Chef’s Signature Pasta station…………….….$250.00
  • Boneless Beef Short Ribs…………………….$450.00

Ask us about our standard drink package.