Fleur De Lis Event Center

A Delicious Experience for Your Special Day

At the Fleur de Lis Event Center we provide an inspired menu of dishes and passed appetizers that reflect the Louisiana culture. The food is prepared in-house by our staff and served to your guests throughout the entire length of your event.

The menu items below are part of our all-inclusive wedding menu except where pricing is indicated. For other events, there will be a selection process of these options. For sweet sixteens, quinceaneras, and bar/bat mitzvahs for any other event we also offer a selection of kid-friendly menu options like chicken fingers. Check out our menu below!

“Just about everything at the Fleur De Lis Event Center was phenomenal! The food was incredible, the assistants/team was beyond helpful, and the atmosphere of the entire night was great!” – Jourdan H.

Shrimp and Grits
– The southern favorite, shrimp cream sauce over southern style grits

Island Gumbo
– We have the classic gumbo with a twist. It is a perfect mix of loaded mashed potatoes topped with our gumbo.

Crawfish Julie and Grits
– Here’s a simple twist to a southern specialty, try our grits topped with our very own Crawfish Julie

Hand Passed Hors D’ Oeuvres’

Mini Beef Sliders
– Good ole mini burgers, grilled cooked beef patties on a bed of cheese prepped in our special Hawaiian bread.

Mini Chicken Sliders
– Flavorful chicken salad on our special Hawaiian Bread

Crab Rangoon’s
– Crispy wontons fried to golden perfection, filled with an easy cream cheese Crab Rangoon filling

Chicken Tenders
– Thin strips of white chicken meat, seasoned and dipped in our special batter, deep-fried to perfection

Mini Muffulettas
– A mini version of the classic New Orleans sandwich, cold cuts, cheese, and olive salad all toasted to perfection

Chicken Wings
– Crispy Buffalo Chicken Wings. It’s not a party without chicken wings

Chicken Quesadilla
– This amazing chicken quesadilla is made with cheese, chiles, chicken, and a hint of garlic

Crab Cakes
– Lump crab meat, diced bell pepper, cilantro, mayonnaise, and spices, with an awesome crab cakes sauce

Spring Rolls
– Deep-fried crispy-crackly skin with tender-crisp vegetables filling. (Vegetarian option)

Bacon-Wrapped Chicken
– Chicken breasts seasoned with spices, then wrapped in bacon

Alligator Sausage

Shrimp Egg Rolls
– Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular sweet and sour sauce

Crawfish Kickers
– Crunchy on the outside like a hush puppy, packed with flavor on the inside like a crab cake

Fried Shrimp
– Deep-fried shrimp, that goes well with our Bang Bang Sauce

Bacon-Wrapped Shrimp
– Perfectly cooked shrimp wrapped in bacon

Fried Fish
– Deep-fried to perfection that goes very well with our Tartar sauce

Bacon-Wrapped Steak
– Prime cut steak wrapped in bacon, truly a bonafide treat.

Bacon-Wrapped Chicken
– Chicken breasts seasoned with spices, then wrapped in bacon

Bacon-Wrapped Sausage
– Tender pork sausage wrapped in Bacon.

Mini Sliders Sausage
– Good ole mini burgers, sliced fried sausage on a bed of cheese prepped in our special Hawaiian bread

The Buffet

Shrimp Roban Pasta
Florentine Ravioli
Cajun Jambalaya
Twice Baked Potatoes
Assorted Cheese Tray
Fruit Display
Assorted Salads

Soup Station

Seafood Gumbo with Rice

Specialties – These are add-on options and cost extra.

Soup De Jour………………………………..$150.00

Shrimp, Corn & Potato
- It’s almost like a cross between potato soup and shrimp and corn bisque.
Turtle Soup
- This hearty soup has a real “snappy” flavor.
Oyster & Artichoke Soup
- Artichoke and oyster soup is a New Orleans favorite. Puréeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection
Cauliflower
- Delicious and healthy option, with a very similar taste and feel to a hearty potato soup

French Onion

Fresh Tomato Soup

Chocolate Fountain………………………………….$350.00
- A sure bet for every occasion, chocolate fondue fountains add fun for your special guests and elegance to every party.
Bread Pudding…………….Pricing available upon request.
- Easy Bread Pudding made with soft bread soaked in sweet custard and baked until golden
Brownie Ala Mode…………….Pricing available upon request.
- These fudge brownies sliced in wedges topped with Vanilla Ice cream makes for a perfect dessert.

Stations
- Honey Glazed Ham…………………………$250.0
- Herb Encrusted Pork Loin………………………$300.00
- Prime Rib………………………………………….$450.00
- Smoked Salmon Display……….……………$250.00
- Chef’s Signature Pasta station…………….….$250.00
- Boneless Beef Short Ribs…………………….$450.00

Ask us about our standard drink package.